Espagueti and the Authentic: A Chef’s Quest to Bring Real Honduran Cuisine to Denver

by John Broening

A few years ago, my wife and I befriended a Chinese couple, recent immigrants to this country who had anglicized their names to Winston and Cynthia. They were committed to becoming good Americans, and we were happy to answer their many questions about the mysteries of American culture. In return, they invited us out for what they promised us was an auth…